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The shapes of turtle eggs and anchovies make it more unique. I havenāt tried this recipe yet, but I love to make its someday. Thanks for sharing this traditional sweet treat! I love how detailed your recipe is, especially with the use of coconut milk and pandan leaves, I can almost smell it from here. Hehe! šš
RE: Pla-Grim Kai-Tao (Thai Traditional Dessert with Sweet and Creamy Flavor) š«š„£š„„