In case you don't know what that is, Steem Basic Income is a social experiment to bring a basic income to as many Steemians as possible. Members join by sponsoring others into the program. Steem Basic Income is delivered through providing regular upvotes to member content. You can find more infos over here.
Make a post about cooking the recipe using the #freshflavours tag and a link to this contest and get an upvote and a resteem.
@lightcaptured for finding the secret ingredient first!!!Peel onion and secret ingredient and chop finely.
Peel potatoes and cut into 2 cm cubes.
Remove the outer leaves of the Brussels sprouts and halve Brussels sprouts.
Boil about 500 ml of water.
Heat oil in a large saucepan, add chopped onion and secret ingredient, as well as potato cubes and Brussels sprouts, and saut茅 for 2-3 minutes.
Deglaze with boiling water and let simmer for 10 - 15 min.
Then remove the soup from the heat.
Bake the baguette on a baking tray on the middle rack in the oven (200 掳 C top / bottom heat) for 8 minutes.
In a small pan, add diced bacon without adding fat over medium heat for about 5 minutes until crispy.
Add sour cream and nutmeg powder.
Pur茅e the soup with a blender, season with salt and pepper.
TIP: Nutmeg is very intense in taste. Therefore, get in touch slowly.
