Fresh new contest for all the food lovers out there.

Simply find the missing ingredient from the recipe below and win Steem Basic Income.

In case you don't know what that is, Steem Basic Income is a social experiment to bring a basic income to as many Steemians as possible. Members join by sponsoring others into the program. Steem Basic Income is delivered through providing regular upvotes to member content. You can find more infos over here.

Rules:

1. Download and install Partiko on your device: Google Play or Apple Appstore
2. Leave a comment with the missing ingredient using Partiko
3. Upvote, follow and resteem.

Bonus Points:

Make a post about cooking the recipe using the #freshflavours tag and a link to this contest and get an upvote and a resteem.

Be the first to find the missing ingredient and win 1 share of SBI (lifetime upvotes from Steem Basic Income) after this post pays out.

Last week was apparently a little too easy. But that's ok, it was just the warmup. This week is going to be different.

Congratulations to @twodorks for finding the secret ingredient first and to @evlachsblog for cooking it!!!

And now, without further ado, the RECIPE:

#Asian beef pan

Ingredients:

• 2 pieces spring onion
• 200 g bush beans
• 1 piece Red pepper
• 1 piece clove of garlic
• 150 g jasmine rice
• 10 g sesame
• 280 g beef club stripes
• 20 ml secret ingredient
• 8 g food starch
  

Preparation:

1. Rinse jasmine rice in a colander with cold water.
   Fill a large pot with 300 ml of hot water, salt, bring to the boil and stir in the rice.
   Cook with lid on for about 10 minutes at low heat.
   Then remove from the heat and let it swell for about 10 minutes.

2. Separate white and green parts of spring onions separately into thin rings.
   Cut off the ends of the beans, then cut the beans into 2.5 cm pieces.
   Halve the peppers, remove the core and cut the peppers into 1 cm wide strips.
   Peel off garlic and squeeze.
   Cut beef steaks into strips 1.5 cm wide.

3. In a large pan without the addition of fat, roast sesame for 2 - 3 minutes and remove from the pan.
   In a small bowl mix food starch with plenty of salt and pepper. Roll the beef strips in it.
   In the same large pan, heat the oil high and sauté the strips of beef for about 2 minutes.
   Then remove from the pan and put aside.

4. Wipe out the pan with kitchen paper, then heat the oil again.
   Sauté garlic and white spring onion rings for about 2 minutes over medium heat.
   Add the beans and strips of pepper and fry for about 9 minutes until the vegetables are a bit softer.
   Season to taste with a little salt and pepper.

5. Add the strips of beef to the vegetables in the pan.
   Stir in the secret ingredient, white wine vinegar, water and sugar and simmer for about 2 minutes until the sauce is slightly thickened.
   Season the sauce with salt and pepper.

6. Loosen the jasmine rice with a fork, fold in the sesame seeds and spread on a plate.
   Garnish with strips of beef, garnish with green spring onion rings and enjoy.

Good Appetite