this was just a random pick from our freezer. we buy the calfs in spring and are lucky enough to have a friend with property to tend to them, butchered in October so its 8 months in the freezer now. fed all organic none of that hormone or steroid/antibiotic garbage feed pure free range and sweetened with oats and candy before butchering. was hoping for a nice Tbone but guess its sirloin for dinner tomorrow :)
also twice as tender and tasty as commercial meat so even a normally tough cut comes out amazingly tender !!
I had asked my butcher about the packaging the paper is lined with wax fully compostable/biodegradable if you want I can phone to ask for the supplier