yes maybe a little digging around and try to find any local cutters and ask them directly? Any butchers who process wild game might also order beef and pork for sausage/jerky.... you could always phone them and ask about packaging:)

as for the meat wrapped in paper, it obviously wont last as long as plastic wrap but we get through the year just fine, very few issues with freezer burn. we get 3 sides of beef and 2 pigs every fall so by end of bbq season we will pack up all the freezers and send off all the meat for sausage/pepperoni/jerky which gives it new life.

as for the comment below mine I'm not sure what issue they had with paper but if I can remember ill take a picture after work to show that the meat is still very much red and free of freezer burn, and this is from our butchering last fall.