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What’s Origin of French Fries?

The origin of French fries is a subject of debate. Some historians believeu that they originated in Belgium, while others argue that they originated in France.

According to one theory, Belgian villagers in the Meuse Valley, near Dinant, began to fry fish in the late Middle Ages, when the river froze over and fishing became impossible. They later began to fry potatoes as a substitute.

Another theory is that French fries were first made by street vendors in Paris in the late 18th century. They are said to have been called "pommes frites" or "frites" which is the french word for "fries".

It is also believed that French fries were brought to the United States by Thomas Jefferson, who is said to have had a fondness for them and served them at the White House.

It is also possible that French fries have been independently invented in different places around Europe. Potatoes were not widely consumed in Europe before the 16th century and it is likely that the technique of deep-frying potatoes, was independently discovered in different regions and cultures.

Regardless of their origin, French fries have become a popular food item around the world, and are often served as a side dish to a main course or as a snack. They are typically made by cutting potatoes into thin, long strips and deep-frying them until they are golden brown and crispy.