Villach, Austria

Splendour Nebula

Ingredients For the pea stock 350g/12oz fresh pea pods, shelled, shells reserved (use the shells for the stock and the peas for the purée and vegetables) 350ml/12fl oz iced water For the pea purée 100g/3½oz

Seoul, South Korea

the Forest church

Ingredients 2 tbsp olive oil 400g/14oz beef mince 1 onion, diced 2 garlic cloves, chopped 100g/3½oz carrot, grated 2 x 400g tin chopped tomatoes 400ml/14fl oz stock (made from stock cube. Ideally beef,

Radio City Music Hall, New York, United States

Ball Chair chekerd

Ingredients 8 tbsp olive oil 1 onion, chopped 3 mixed peppers, chopped 2 tbsp garlic, crushed 4 links chorizo sausage, chopped 450g/1 lb chicken pieces, on or off the bone 2 Scotch Bonnet or other hot

I love styling and creating with color..these oranges were a perfect way to start the new year.

Disposable

Ingredients For the filling 1 onion, finely chopped 400g/14oz lamb mince 2 tbsp plain flour 2 carrots (approximately 100g/3½oz each), peeled, finely grated 2 courgettes (approximately 175g/6oz each), peeled,

Paris, France

Art