Dude, your posts are epic!

Are you using freshly juiced apples for that fizzy kefir or juice from another source?

We have this incredible lemongrass plant in the garden which won't survive the winter so I wanted to find a good way to use it in the kitchen during the next three months.

Dig it up and put it into a pot and bring it inside! i have also heard of using layers of straw to insulate plants but that may only work if the winters are mild.