RE: RE: Home-cooking // Steamed Sea Bass Cantonese Style
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RE: Home-cooking // Steamed Sea Bass Cantonese Style

dmilliz(73)
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2y

oyster sauce, can't go wrong with that. I was surprised to see you guys eat with so much sauce though. Reminds of a dish in Japan called Kin medai.

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@dmilliz: oyster sauce, | Ecency