The Punny Spinach Stems.
Galaxy M20
The Punny Spinach Stems
14.07.2020
This is a Punny spinach stems. This Punny spinach is a green vegetable and healthy. This Punny spinach is a very beneficial vegetable for our body. This Punny spinach takes a lot of test to eat and chewing its stems is very beneficial. However, if the stems are eaten at a young age, then it takes the most testy.
This is because the stems of this Punny spinach are soft and fluffy when they are young and there is no need to chew the stems and throw away the rest while cooking, the stems melt when chewed with the cheeks and teeth. However, large stems are also very good in taste, chewing these stems is very beneficial and strong teeth.
Not just the stems of Punny spinach, the stems of any raw vegetable are cooked and the more they can be chewed, the stronger the teeth will be. This Punny spinach is such a raw vegetable that it tastes great with any fish and tastes great. However, if the punny spinach can be cooked with small or large crabs, then the curry is better to eat.
The stems of these vegetables are quite thick, fresh and evergreen. The stems of this Punny spinach can be very long and if the stems are left in the field for a long time without being cut, then within a certain period of time the Punny spinach returns to a sufficiently mature state.
And when it comes to this mature state, Punny catches on the stems of spinach like small seeds, but it has a lot of shaking in it. To look like these seeds, we call them Punny spinach eggs in Bengali. These look a lot like pea shoots, when ripe they turn purple. These Punny spinach eggs are delicious to eat fried, which is not to say not to eat.
And if the eggs look like these seeds and can be eaten fried with young stems, then there is no need to worry, the pot will be empty when you eat it, it is such a special food. It will be good only for frying and not for any other curry. This Punny spinach is a native Bengali food. It is called Punny spinach because the leaves and stems of the punny tree are eaten as vegetables.
This Punny spinach is widely cultivated in 1-2 more places like bangladesh, west bengal etc. People here love to eat these. This Punny spinach is a perennial and tropical tree. The branches of this Punny spinach tend to be very soft in nature. Punny spinach leaves look beautiful and have an oily texture.
The leaves of this Punny spinach can be fried again and eaten testy. In a word, no part of it can be left out, the whole of Punny spinach can be eaten in many ways. The leaves of Punny spinach are very soft and have a nice scent. Punny spinach trees have a type of flower and these flowers are white to look at.
This Punny spinach contains a lot of vitamins and it works like a medicine for many diseases, because it is a pure raw vegetable. These are usually towards the village. But there is no designated place to plant these Punny spinach trees, it can be anywhere. It can be planted on the roof with soil in any container.
This Punny spinach tree was planted in my backyard, a stem was cut from the house next door and put in, and since then it has grown into many stems. This Punny spinach cuts down the trees but starts without leaves from the rest of it, because it is a herbaceous plant.
These Punny spinach trees grow tall in the ground, but when scaffolded or put on a stick, they grow like herbs. Punny spinach growers cultivate more Punny trees in many lands and pick up Punny spinach every 6 months and sell it in the market.
But in fact, the farmers who plant them in the villages earn a lot of money, because the vegetable business is very profitable. They earn lakhs of rupees every 6 months. Because these vegetables can be picked after 6 months and these vegetables grow fast.
