Pasta and potatoes.
Ingredients, for 2 people:
3oog of mixed pasta
60g of bacon
3 medium potatoes
Half onion, 3 small stalks of celery, 2 carrots
200g of provola cheese.
Hello friends, yesterday was a cold and rainy day and I cooked myself a good soup.
These are the ingredients: short mixed pasta, potatoes, celery, carrot, onion, provolone cheese, bacon.
I cut the guanciale into cubes and put it in the pan, once browned I put it aside.
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Dice celery, potatoes, onion and carrot and pour into the pan where I had browned the guanciale, add a little salt and on medium heat start to cook and after 5 minutes pour hot water and let go for about 15 minutes, taste if the cooking is at a good point.
Add the pasta and slowly add water and let it cook, add a little salt.
Cut the provola into cubes
When cooked, add the guanciale and provola cheeses.
If you like you can add parmesan or pecorino cheese.
Enjoy your meal
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