As a Type diabetic myself, I (@frittro) have switched from using cane sugar to using stevia-extract. I have, however, heard good things about cane sugar as well, and it is something that I would consider using as an alternative. From what I have read, palm sugar is more environmentally sustainable than palm oil production, as the palm trees do not need to be cut down to obtain the sap which is used in the production of palm sugar.

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