The MMR II vaccine had levels up to 25 times higher than the other vaccines. Following our test, additional independent tests have confirmed these findings at or above the same levels. The tests were conducted using the ELISA method.
Vaccines contain many ingredients that could be genetically modified (GMO). More than 80 percent of GMOs are genetically engineered to withstand glyphosate-based herbicides and the U.S. Environmental Protection Agency (EPA) allows glyphosate on 160 non-organic food and feed crops. These facts made us wonder if glyphosate could be contaminating not only our water, urine, breast milk, food, soil, beer and wine, but also vaccines.
According to MIT scientist Dr. Stephanie Seneff, "Glyphosate could easily be present in vaccines due to the fact that certain vaccine viruses including measles in MMR and flu are grown on gelatin derived from the ligaments of pigs fed heavy doses of glyphosate in their GMO feed. Gelatin comes from collagen which has lots of glycine. Livestock feed is allowed to have up to 400 PPM [parts per million] of glyphosate residues by the EPA, thousands of times higher than has been shown to cause harm in numerous studies."
French scientist and glyphosate expert Gilles-Eric Séralini has shown in his research that glyphosate is never used alone. It is always used with adjuvants (co-formulants/other chemicals) and he has found those adjuvants to make Roundup 1,000 times more toxic. The detection of glyphosate in vaccines with this methodology would indicate the presence of other co-formulants which are also toxic.
https://www.ecowatch.com/glyphosate-vaccines-1999343362.html
