Bombay Chilli Photography

Assalamu Alaikum Orhamatullah
Greetings and congratulations to all the Ladies of Heb community.
Today I will share another new photography with everyone in this community.
Everyone please let me know in the comments how it went.

The Bombay Chilli plants that I planted with my own hands are looking really nice! The green chillies are hanging in bunches on the trees, which shows that they have grown well. Although the leaves are slightly attacked by insects, the overall health of the plant seems to be quite good.

When they are fully ripe, they will turn reddish, which will be more attractive for cooking. Since the taste of Bombay chillies is spicy and intense, it adds a great flavor to various dishes. If someone wants, they can be used raw, or dried and powdered and preserved for future use.

This story of my hardworking garden can also be an inspiration to others. I regularly water, apply organic fertilizer to the base of the plants, and use neem oil for pest control.

This way, the pepper plant produces more fruit and stays healthy.