For our "angrillen" a friend of mine stopped by with a six-pack of a different styled "Ottakringer"
A week later I found 3 left over from our "1st day of the year BBQ" aka "angrillen"
Not just a patty and a bun.
Here everything is a self made, OK beneath the cow.
200g beef with a lot of spice and a huge part of cheese in the middle, wrapped with bacon.
All this great combination got first with a lot of heat to get crispy and than some longer time just a little heat.
The buns - yeah - self-made from the scratch and still hot from the oven.
but now back to Falco...
Part of my youth and still a great song.
and so many other cool songs like Rock Me Amadeus
See the typical beer in my #BeerSaturday glass, as the 0,5 liter fits perfectly into the huge glass.
65 years of Falco
Bildquelle / Picture ots.at
Text by ots.at
A nice drinkable beer but nothing special for a @beerlover. Means not a bad beer, as this one is straight and fresh with a bit of bitterness. Very good to drink while listening to Falco. Goes well with Falco's favorite food Wiener Schnitzel, ham fritters, and apple strudel
DE
Tobias Frank, Geschäftsführer und 1. Braumeister der Ottakringer Brauerei ergänzt: „Unser FALCO BREW ist eine rockige Komposition! Mit dem spritzigen Körper und der äußerst erfrischenden Bittere lässt sich Falcos Geburtstags-Jubiläum gebührend feiern.“
EN
Tobias Frank, Managing Director and 1st Brewmaster of Ottakringer Brewery adds: "Our FALCO BREW is a rocking composition! With its tangy body and extremely refreshing bitterness, Falco's birthday anniversary can be duly celebrated."
Text by ots.at
pic by @detlev
@Detlev loves HIVE