If you are not allergic to yeast try adding it to the dough.
In Italy we use this recipe for the base:

500 gr of flowr
7gr of dry yeast
10gr of olive oil
350ml of room temperature water
8gr of salt

1. mix flower and yeast
2. mix water and oil
3. add (slowly) the water/oil to the flower
4. add little by little the salt while mixing
5. leave to rest 1 hour at room temperature

this will blow your mind!!! I grand you a perfect result