Oh @jaynie.... this is comfort food of the highest order!

Interesting how similar Danish and Dutch... and by extension Afrikaans... culture and foods often are.

In Danish, they are "Frikadeller" and I generally do them with red onion; "minute oats" take the place of bread and flour (holds the juices in best); the remainder pretty much sounds identical. Traditionally made with minced pork, but I usually use beef; chicken or turkey also works; lamb if you like a Moroccan/Middle Eastern type flavor profile. IF there are any leftovers, sliced cold on bread with thinly sliced pickled red beet and a couple of rings of fresh red onion. Yum!

Thank you for this... now I'll have to go make some very soon!

xo