Duku is a type of fruit from members of the tribe Meliaceae. This plant originating from western Southeast Asia has similarities with fruit langsat, kokosan, pisitan, celoring and others with various variations ..
usually this duku fruit when it is in the picking from the tree if it is touched by our hands will not last long can be said quickly decompose, different from fruit langsat when in touch can survive until some after in the quotation from the tree.
duku fruit is a kind of seasonal fruit because duku will bear fruit at the time of the season arrived.
Small and round fruit is indeed very popular by the community as a dessert after eating, because the duku fruit has a very sweet taste not like fruit langsat there is little acid, In addition to consumed directly, duku fruit is also often used as jam, complementary stuffing pudding, sweets and various other types of food as well.
The characteristics of this duku fruit has a greenish fruit skin when it is raw and it feels a bit sour, but when the fruit is already ripe fruit skin color that will turn yellow and has a very sweet taste. Even sometimes there is a mention if the fruit duku has a bitter taste, but the bitter taste will be felt if the fruit seeds duku there is bitten.
