Also an expert in the field of farming/gardening. Going to write a book called Easy Organics hopefully in the next couple years. I owned a organic produce company for three years not long ago.
Very labor intensive when you don’t have employees and demand is way more than you can handle lol. I stopped because I was working 7 days a week from basically 15 hours a day. Got to be too much even during the winter time. Because of course I do experiments and tried every idea I came up with. Was a lot of fun looking back but just incredible amounts of work that had a lot of failures. But business was good, my area of the world imports everything so local farm grown was a hot commodity.