Pirão Dágua

Dive into a taste of Brazil with Pirão D'água, a quick and easy-to-make traditional side dish. This comforting dish features a savory porridge made from rich cassava flour, enhanced with a touch of butter or margarine to bring out its inherent flavors. Ideal as an accompaniment to various proteins, this dish is sure to become a staple at your table.

Ingredients

🌾 1/2 cup Raw Medium Cassava Flour, Farinha de Mandioca Crua e média
💧 500 ml Water
🧈 1 tablespoon Margarine or Butter
🧂 Pinch of Salt

Instructions

1- Prepare the Cassava Mixture:

Place 1/2 cup of raw medium cassava flour into a small saucepan.
Pour 500 ml of water into the saucepan with the cassava flour.
Stir the flour and water together thoroughly with a fork before applying any heat.

2- Season the Mixture:

Add a pinch of salt to the mixture.
Mix it in well to ensure even distribution.

3- Cook the Mixture:

Set the saucepan over a stove on medium to low heat.
Stir the mixture continuously as it heats.
Watch for it to thicken and change color, indicating it's cooking through.

4- Finish Cooking:

Continue stirring for 3 to 5 minutes until no white flecks remain.
Ensure the mixture has turned consistently translucent.

5- Add Fat for Flavor:

Once cooked, add 1 tablespoon of margarine or butter.
Stir vigorously to melt and blend the margarine or butter.
Remove from heat and serve immediately.

Prep Time: Less than 5 minutes
Cook Time: 3 to 5 minutes
Total Time: Under 10 minutes
Servings: 2
Equipment: Aluminum saucepan with lid, Metal pitcher for water, Stainless steel bowls for ingredients, Stainless steel fork with green handle, Stove/cooktop, Black oval serving bowl, Wooden cutting board used as a placemat

Cooking Tips:

Always mix cassava flour with cold water initially to avoid lumps.
Stir consistently while cooking to ensure even cooking and prevent sticking.
Adding butter or margarine at the end enhances the dish's richness and appearance.

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Pirão D'água