The consequences of climate change are already evident everywhere, especially in developing countries. As precipitation levels and times change, temperature and CO2 concentrations in air, soil and water change, directly affecting agricultural productivity and product quality. Due to climate change, extreme weather events such as storms and floods are also increasing.
One of the biggest threats facing cities around the world is sea-level rise caused by the expansion of water at higher temperatures and the melting of ice sheets in the north and south poles.
Changes in climatic conditions have already affected the production of some staple foods, and future climate change could aggravate this situation. Higher temperatures affect yields, while changes in precipitation can affect both the quality and quality of the harvest.
Climate change is changing the life cycles of land and sea creatures as well as plants. For example, as temperatures rise, some animals wake up before hibernating or migrate at different times. Many plants start to bloom earlier in spring and survive longer in the fall.
Unfortunately, animals and plants that can not migrate even suffer and go out.