RE: RE: Fermented Rice: A Typical Acehnese Dessert
You are viewing a single comment's thread from:

RE: Fermented Rice: A Typical Acehnese Dessert

Words
26
Reading
1 min
Listen
Play
4y

Very creative with making lots of food colors, I applaud you can make more cookies and other snacks every day, and they all look delicious. 🙂

@danlop: Very creative | Ecency