Sate is one of the most popular foods. Almost everyone has tasted this meat-based culinary. Meat poked in the stick or bamboo is a very popular food in the archipelago. This traditional food is a type of satay food that became the favorite food of the people around, this food is also often a menu that is sought after by the tourists.
Sate is known to originate from Java, Indonesia, and can be found anywhere in Indonesia and has been regarded as one of Indonesia's national cuisine. Satay is also popular in other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. Sate is also popular in the Netherlands influenced by Indonesian cuisine which used to be its colony.
Sate is a very popular dish in Indonesia; with various tribes and traditions of the art of cooking has produced various types of satay. In Indonesia, sate can be obtained from street vendors, street vendors in street stalls, up to upscale restaurants, and often served in parties and festivities. Recipes and ways of making satay vary depending on the variety and recipe of each region. Almost any kind of meat can be made sate. As the origin country of sate, Indonesia has a variety of rich satay recipes.
Usually sate is given sauce. This sauce can be a spice soy sauce, peanut sauce, or the other, usually accompanied by pickles from sliced red onion, cucumber, and cayenne pepper. Sate eaten with warm rice or, if in some areas served with lontong or ketupat.
Satey international dishes include yakitori from Japan, shish kebabs from Turkey, shashlik from Caucasian, chuanr from China, and sosatie from South Africa. Sate is listed as the 14th ranked in the World's 50 most delicious foods (World's 50 Most Delicious Meals) through a reader poll conducted by CNN Go in 2011.
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