Cooked as it is called in my town picadillo a la cubano

Hello everyone, today I was making an easy and simple recipe as it is a picadillo Cuban style as we call it in my town but very tasty giving it the touch of the Caribbean food of the island and our culture. I will be sharing with you some of the ingredients I used:

• 400g ground beef (chicken)
• 2 tablespoons of vegetable oil
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, crushed
• ½ cup dry wine or beef broth (optional)
• ½ cup stuffed green olives (with bell bell pepper, if you like)
• 2 tablespoons capers (optional)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste