After a summer weeding, you can see the development of these 2-year-old Catimor variety coffee plants, planted at 1250 meters above sea level. The weeding is the first agronomic practice that is done this year 2018, now we will proceed to apply amendments of lime and fertilization to the soil and good to wait for the first flowering. Excuse the finger that came out in the camera, but the emotion did not allow me to fix at the time of recording, to correct.
Something that I like to highlight in the publications of my coffee plantation is that all the management I do is organic and ecological, something that is noticeable in the flavor and aroma of the coffee we produce. If you want to know more about the coffee process, do not hesitate to follow me, happy day!
