Thank you for reading my post, it's so simple, have a go at these measurements next time you try :)
lol, I prefer "Chef" If I was to be called one ;) hehe.. I try... I pick up alot of things fromplaces and people and give it a go myself, trial and error is what makes practice, and practice makes perfect.

The sauce is the easiest bit and is very versatile too.

Many thanks
Danaidh B :)