Mocha Tiramisu Baked Oats

Indulge in a wholesome and energizing breakfast with these Mocha Tiramisu Baked Oats. This recipe combines the rich flavors of coffee and chocolate with the creamy delight of Greek yogurt to create a nutritious breakfast that's high in protein and fiber. Perfect for meal prep, these baked oats will mimic the classic Italian dessert, to set a delightful tone for your day.

Ingredients

🍌 2 whole bananas
🥣 200 grams rolled oats
🍫 60 grams Nu Harvest Choc Malt THRIVE Plant Protein
🍫 1/4 cup cocoa powder
🥄 1 tsp baking powder
🥛 400 ml milk
🥄 2 tbsp instant coffee
💧 100 ml hot water
🥄 200 grams 0% Greek yogurt

For the Toppings

🥄 300 grams Greek yogurt
☕ 2 tsp instant coffee
💧 2 tbsp hot water
🍫 1 tbsp cocoa powder

Instructions

1- Preparation:

Preheat your oven to 190°C (170°C fan-forced).

2- Coffee Mixture:

Whisk 2 tbsp instant coffee with 100 ml hot water in a small bowl and set aside.

3- Oats Mixture:

In an oven-safe baking dish, mash the 2 bananas until smooth using a fork.
Add rolled oats, Nu Harvest Choc Malt THRIVE Plant Protein, cocoa powder, and baking powder.
Introduce milk, Greek yogurt, and the prepared coffee mixture, blending all ingredients thoroughly until combined.

4- Baking:

Place the baking dish in the preheated oven and bake for 35-40 minutes.
Once baked, remove and allow to cool for 10 minutes.

5- Yogurt Topping:

To create the topping, whisk 2 tsp instant coffee with 2 tbsp hot water, then incorporate into 300 grams of Greek yogurt.

6- Assembly:

Spread the coffee-flavored yogurt topping smoothly over the cooled baked oats.
Use a sieve to dust with cocoa powder.

7- Serving:

Slice into servings. Enjoy warm by reheating a slice for 1 minute in the microwave, or savored cold from the fridge.

Prep Time: 5-10 minutes
Cook Time: 35-40 minutes
Total Time: Approximately 50-60 minutes
Servings: 8
Equipment: Oven, oven-safe baking dish (9x13 inch glass), spatula, fork, spoon, knife, measuring cup, spoon, small bowl, sieve

Cooking Tips: