Hello photography lovers. Today I will introduce you to this [Old tavern from the 15th century].
Since the building existed, it has always been a tavern. Today it has slightly changed its bar restaurant and tea room. But this building keeps a lot of traces of its history through its walls and shows us that the French population in the 15th century loved to drink and drink and drink again... Today it has not changed too much but it is becoming more resonable. The police and the radars are making sure that it doesn't overflow too much, but I don't have the topic of the day. This half-timbered tavern contains a lot of history and probably hundreds of thousands of liters of wine drunk at all times. This region produces many of the best wines in France and are renowned throughout the world. (wine of Beaune, Nuit st Georges, you should know that the entire south of this town is dedicated to wine there are vines all along the coast.
The whole of France produces wine but 70% is not good. The two best known internationally are Burgundy and Bordeaux. In my eyes Burgundy is better with character and a taste of earth and a light color. Bordeaux is very dark and softer in taste. The renaming of Bordeaux is especially recognized by the hype of the advertising campaign which made it renamed, let's not spit in the soup, some Bordeaux are very good and some Burgundy are very bad. You also know another wine which is in an area adjoining Burgundy and is the Champagne region. Champagne is a rather dry and sparkling white wine. Basically, champagne is considered a festive wine because of its bubbles. I admit that buying two bottles, one of Champagne and the other of Burgundy, which will have the same value, the Burgundy will be 3 times better.
If you want me to talk to you about wine, ask me, I will guide you to the best with an unquestionable quality-price ratio.
