Opening a bottle of wine is always a memorable thing, if you not only drink it, but try to identify the contents of the wine, which spice its favour. We know it first must reminds us to grape, but with proper tasting, you can identify additional gems, which the wine producers put to the bottle to make it different from the other bottles. So this is always a fun.
Let's start with HVP wines, they make really light Hungarian wines. I really like ther products, especially the HVP Irsai Oliv茅r, and Chardonnay.
Speedy always quality assurance our tasting
They also have an Argentinian subsidiary, which make fine red wines. My favourite is the Malbec from Mendosa wineyard.
We usually eat ghinotti to this red wine, which fantastic pairing with red fruit favoured wines.