This video is meant to demonstrate the method. Season you burger however you like, use whatever cheese you like, and cook to whatever doneness you like. It's your burger – do it your way!!
Before cooking, the skillet was preheated to 425º F. This temperature works well with thick burgers. For thinner burgers, go with a higher temperature so that the crust forms quickly without overcooking. I use an infrared thermometer to measure skillet temperatures. I find it to be a very valuable tool when exact temperatures matter.
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