... called "Tissue Dosa," a crispy and thin South Indian delight. Perfectly paired with some delicious chutneys and sambar. A must-try if you're in town! 🇮🇳🍛 #FoodAdventure#KualaLumpur#IndianCuisine
Just had this giant treat at an Indian restaurant in Kuala Lumpur! ... | Ecency
