Here's my blueberry lemon loaf recipe, it's a slight variation of many lemon loaf recipes out there. The texture is crumbly along with a rich blend of lemon and blueberry flavor.
Beat the wet ingredients in one bowl until fairly mixed.
1 cup sugar
1/2 cup butter (soft)
2 tbsp vegetable oil
2 tbsp lemon juice
2 tbsp lemon zest
2 eggs
1/2 cup milk
Mix the remaining dry ingredients (sifting is optional)
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
Fold the wet and dry ingredients together until roughly mixed with a spatula, then add:
1 cup blueberries (if frozen leave them out to mostly thaw)
Cook for 60 - 70 minutes at 325 degrees F, cooking time may vary depending on your oven. You can pull it out near the end and test it by sticking in a toothpick or fork to check for sticky batter.
Glaze ingredients
1/3 icing sugar
2 tbsp lemon juice
After it's out of the oven pour the glaze over top and let cool.
Please leave your thoughts or comments below. Cheers!