RE: RE: Taking Nadi out for the chef's special at Section 30 restaurant
You are viewing a single comment's thread from:

RE: Taking Nadi out for the chef's special at Section 30 restaurant

Words
26
Reading
1 min
10M

Why don't they just scrap the menu and just do specials every day? The chef/cook can see what is popular and add those dishes more regularly.

@cryptoandcoffee: Why don't they | Ecency