RE: RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe
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RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe

crimsonwrites(50)
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ASEAN HIVE COMMUNITY
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In Bisaya we call those "Maranay", and as kids our mom would usually just mix those with some eggs salt and msg, and then we make it as our baon. Looks so fresh! 😁😁

ASEAN HIVE COMMUNITY
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