I will have to write this down on paper in order to not forget it haha, maybe I will try the combination and tag you as the original recipe source :)). I haven't tried to make different combinations of flour yet. I was searching the other day information about buckwheat and I was reading that some folks use it for bread. There are so many possibilities! I do not know about baker's percentage, maybe you can also explain that to me? If there is any bread community here on Hive let me know I would gladly join in order to learn more. And how about the water that you use in your bread? Do you have any preference?