RE: RE: Tasty scrambled eggs with tomato and paprika // Sabroso huevos revueltos con tomate y pimentón
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RE: Tasty scrambled eggs with tomato and paprika // Sabroso huevos revueltos con tomate y pimentón

creativemary(76)
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Oh nice! In Romania we add green onion or fried ham and we leave it in the pan from the beginning so it would form a crust. Yum.

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