CLICK IMAGE TO PLAY VIDEO I was able to get in a little homebrewing this past weekend, so I took some video along the way. It was an extract brew method of an IPA.
Style: Pale IPA
OG: 1.064
SRM: 10
IBUs: 65
ABV: 6.6%
SPECIALTY GRAIN
· 0.5 lbs Caramunich III
MALTS EXTRACTS & OTHER FERMENTABLES
· 6 lbs Gold Malt Syrup
· 3.15 lbs Gold Malt Syrup (15 minute late addition)
HOPS
· 1 oz Nugget (60 min)
· 2 oz Mosaic (5 min)
· 1 oz Citra (5 min)
· 1 oz Mosaic (Dry Hop)
· 1 oz Citra (Dry Hop)
YEAST
Dry Yeast:
· Fermentis Safale US-05. Optimum Temp: 59°- 75°F
A couple suggestions for homebrewing starter kits are here:
https://www.crafteebeer.com/brewing-equipment/
You can also find me on:
Instagram - https://www.instagram.com/crafteebeer/
Web - https://www.crafteebeer.com/
Untappd - CrafTeeBeer https://untappd.com/user/CrafTeeBeer
Cheers!
▶️ DTube
▶️ IPFS