Here's a dish I made a few days ago, "Halibut Vichyssoise" based on a recipe I found in one of my go to cookbooks, Nopi by Yottam Ottolenghi. This cook is great for mediterranean recipes. Healthier

Hey everyone! Camille. 25. French-American foodie. I’m a private chef living and eating my way through New York City. I’m here hoping to find other food fanatics with whom I can share my passion for cooking,