It's AAAAALIIIIIIIIIVEEEEEEEEEEEEEEEEE!
So a few days ago we started a new brew.
It's been about 50 hours since we pitched the yeast in and it's going crazy. The lid looks like it's ready to blow and we can see a nice layer of krausen on the top. Krausen is a foam of yeast and wort proteins; it can look quite gunky at times but it's nothing to worry about.
My little beer baby started talking to me, it's so sweet! Not even joking, you can listen to it bellow.
Oh, they grow up so fast!
Thanks
