Wood pellets form when sawdust compresses under extreme pressure. This pressure heats the wood and binds it together. They become a form of fuel to use when smoking and grilling. They bring a unique smoked flavor to meat and vegetables. They are easy to use and are gaining in popularity.
Here's why:
Wood Pellets - Gaining in Popularity
Types of Wood Pellets
If you want to use pellets to Barbecue with, there is ONLY one type that you should use.
Barbecue Pellets: These are made explicitly as fuel for Barbecue grillers and smokers. The results in a real wood-fired meat flavor, very similar to wood charcoal.
Heating Pellets: These should NOT be used to cook food. They are designed to use in home heaters. They contain paint residue and other harmful ingredients that the food will absorb when cooked on a grill.
