Ingredients: 5 packs Ramen Noodles (any flavor, I don't use the packs of spices, they are too salty) 1 Tablespoon of butter 5 Eggs 2 Tablespoons of olive oil 4 cloves of garlic, minced 1 small onion cut

Nothing warms me up & fills me up more than South Indian Cuisine and a very hot cup of Chai on a cold winter day in Chicago! Masala Dosa With Potatoes Paper Dosa With Chutney What a healthy satisfying

Kombucha is fermented tea made with a Kombucha starter culture (a scoby) and some tea from a previous batch. Once you've consumed about 90% of the liquid, it's time to make another batch. You make more

Zoey the German Shepard gets a beef knuckle bone once daily. She is healthy and strong! I buy the raw bones from my butcher for less than $1.50 per pound. These are the bones coming to a boil on the stove.

Slow Cooker (Crockpot) Beef Chuck Roast Ingredients: 4.5 pounds boneless or bone-in chuck cut beef 1 large onion, quartered 6 cloves garlic, smashed 5 red potatoes cut in ½ or ¼’s depending on the size

Spice It Up Wood Fired Pizza is made the way pizza was made in Italy over 200 years ago with authentic taste and texture. Our traveling wood-burning tailgate oven that bakes a pie at over 850 degrees in

Sour Cream Banana Bread Ingredients 1 cup sugar ½ cup oil 2 eggs 2 mashed ripe bananas=about 1 cup ½ cup sour cream Dry Ingredients: 1 ½ cups flour 1 teaspoon baking soda ½ teaspoon salt Instructions Heat

Broccoli Cheddar Quiche Crust: 1 ¾ cup all purpose flour ½ cup vegetable oil 1 teaspoon salt 1 teaspoon sugar 3 tablespoons cold water Place all ingredients in a bowl Mix just until combined with a fork

Hey Everyone! A few years ago, my neighbor brought me some homemade gyros to try. I asked her how to make the gyros anticipating that they’d be very hard to make, but after she told me the recipe below,

Hey Steemians! I own a mobile wood fired pizza catering business in the Chicagoland area. I’ve had my business since 2011 and have learned a lot about the challenges of the food industry. To own a successful