Spicy Hot Cheeto Taco Balls

Spice up your snack game with these irresistible Hot Cheeto Taco Balls, a bold American fusion favorite. These deep-fried delights combine savory seasoned beef, gooey melted cheese, and the unmistakable crunch of Hot Cheetos for an unforgettable treat. Perfect for party appetizers or a fun main course, these taco balls are sure to impress.

https://www.tiktok.com/@cookinwithgreg/video/7414991865050631454

Ingredients

🔥 2 cups Hot Cheeto Puffs, crushed
🔥 2 cups Hot Cheetos, crushed
🥩 500g ground beef
🌿 1 tablespoon Kinder's seasoning
🌿 1 tablespoon Slap Ya Mama seasoning
🌿 1 tablespoon Creole seasoning
🍚 1 cup cooked rice
🧀 1 cup shredded mozzarella cheese
🧀 1 cup shredded cheddar cheese
🌾 1 cup all-purpose flour
🥚 3 eggs, beaten
🥄 Oil for frying
🧀 Cheese dip for garnish
🌿 2 tablespoons dried parsley flakes for garnish

Instructions

1- Prepare Coating:

Place the Hot Cheeto Puffs and Hot Cheetos in a plastic bag or food processor and crush until they form a fine crumb.
Set aside.

2- Cook Beef:

Season the ground beef with Kinder's, Slap Ya Mama, and Creole seasonings.
In a skillet over medium heat, cook the beef until browned and fully cooked. Drain excess fat.

3- Mix Filling:

In a large mixing bowl, combine the cooked beef, cooked rice, mozzarella cheese, and cheddar cheese.
Mix until well incorporated.

4- Form Balls:

Take a small amount of the mixture and shape it tightly into a ball.
Repeat until the mixture is used up.

5- Prepare for Frying:

Dredge each ball in all-purpose flour, ensuring it's fully coated.
Dip the floured ball into the beaten eggs, letting the excess drip off.
Roll each ball in the crushed Hot Cheetos, pressing firmly to ensure a thick, even coating.

6- Deep Fry:

In a large pot or deep fryer, heat oil to 350°F (175°C).
Carefully lower each ball into the hot oil and fry until golden brown, about 5 to 10 minutes.
Remove from oil and drain on paper towels.

7- Garnish and Serve:

Drizzle cheese dip over each taco ball.
Garnish with a sprinkle of dried parsley flakes.
Serve hot and enjoy!

Prep Time: 25-30 minutes
Cook Time: 5-10 minutes
Total Time: 30-40 minutes
Servings: 4-6 servings
Calories: Approximately 450 per serving
Proteins: 18g
Fats: 29g
Carbohydrates: 35g
Equipment: Deep fryer or large pot, skillet, mixing bowls

Cooking Tips:

Ensure the Hot Cheetos are crushed into a fine crumb for an even coating.
Form the mixture into tightly packed balls to prevent them from falling apart during frying.

#spicy #cheesy #fried #fusion #snack #tacoballs #hotcheetos

Tiktok profile - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg
#cookinwithgreg

Hot Cheeto Taco Balls