Creamy Broccoli Cheddar Soup

Warm up your day with a comforting bowl of Creamy Broccoli Cheddar Soup, a quintessential American classic. This soup combines the earthy bite of broccoli with the rich creaminess of cheddar cheese, making it an ideal choice for a main course or a hearty side. Perfect for chilly days, this recipe is sure to become a family favorite!
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Ingredients

🥦 3 cups broccoli florets
🧅 1 medium onion, diced
🧄 2 cloves garlic, minced
🧈 3 tablespoons butter
🌾 3 tablespoons all-purpose flour
🥣 4 cups chicken broth or stock
🧂 1 teaspoon seasoning salt
🥕 1 cup shredded carrots
🥛 1 cup heavy cream
🧀 2 cups shredded cheddar cheese

Instructions

1- Prepare the Vegetables:

Chop the broccoli into small florets and set aside.
Dice the onion and mince the garlic.

2- Sauté the Onion and Garlic:

In a large pot, melt the butter over medium heat.
Add the diced onion and minced garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.

3- Create the Roux:

Sprinkle in the flour, stirring constantly to form a light roux.
Cook for 1-2 minutes to remove the raw flour taste.

4- Incorporate Liquid Base:

Gradually add a splash of chicken broth or stock, stirring well to incorporate the roux.
This will prevent lumps and create a smooth base.

5- Add Vegetables:

Season with seasoning salt, then add the broccoli florets and shredded carrots.

6- Combine Broth and Cream:

Pour in the remaining chicken broth and heavy cream.
Stir well to combine, bringing the mixture to a gentle simmer.

7- Melt the Cheese:

Gradually add the shredded cheddar cheese, stirring continuously until it is fully melted and the soup is creamy.

8- Simmer the Soup:

Allow the soup to simmer on low heat until the broccoli is tender and the soup has thickened to your desired consistency, about 15-20 minutes.

9- Serve and Garnish:

Serve hot, garnished with additional shredded cheddar cheese and a sprinkle of seasoning.
Pair with garlic bread for dipping.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 350 per serving
Proteins: 15g, Fats: 25g, Carbohydrates: 20g
Equipment: Large pot, cutting board, knife, spoon

Cooking Tips

Forming a roux is essential for a smooth, thick soup. Ensure all flour is absorbed before adding liquids.
Simmer gently to avoid curdling the cream and cheese.

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Creamy Broccoli Cheddar Soup