Warm up your day with a comforting bowl of Creamy Broccoli Cheddar Soup, a quintessential American classic. This soup combines the earthy bite of broccoli with the rich creaminess of cheddar cheese, making it an ideal choice for a main course or a hearty side. Perfect for chilly days, this recipe is sure to become a family favorite!
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🥦 3 cups broccoli florets
🧅 1 medium onion, diced
🧄 2 cloves garlic, minced
🧈 3 tablespoons butter
🌾 3 tablespoons all-purpose flour
🥣 4 cups chicken broth or stock
🧂 1 teaspoon seasoning salt
🥕 1 cup shredded carrots
🥛 1 cup heavy cream
🧀 2 cups shredded cheddar cheese
1- Prepare the Vegetables:
2- Sauté the Onion and Garlic:
3- Create the Roux:
4- Incorporate Liquid Base:
5- Add Vegetables:
6- Combine Broth and Cream:
7- Melt the Cheese:
8- Simmer the Soup:
9- Serve and Garnish:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 350 per serving
Proteins: 15g, Fats: 25g, Carbohydrates: 20g
Equipment: Large pot, cutting board, knife, spoon
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