Indulge in these crispy, golden-brown chicken wings finished with a sweet and savory glaze, made effortlessly in your air fryer. Perfect as an appetizer or main course, these wings will be a hit at any gathering.
https://www.tiktok.com/@cookinwithgreg/video/7334106047336009006
Ingredients
🐔 12 chicken wings
🌶️ 1 tablespoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon salt
⚫ 1/2 teaspoon black pepper
🍯 1/4 cup BBQ sauce or sweet and savory sauce of your choice
🍋 Optional: Lemon wedges for serving
Instructions
1- Preheat and Prepare:
- Preheat your air fryer to 380°F (193°C).
- Prepare a foil sheet to place underneath the rack, to catch any grease drippings.
2- Season the Wings:
- In a large bowl, combine paprika, garlic powder, salt, and black pepper.
- Add the chicken wings and toss them until they are evenly coated with the seasoning.
3- Air Fry the Wings:
- Arrange the seasoned chicken wings on the air fryer rack in a single layer for optimal cooking.
- Make sure there's space between each wing for even airflow.
4- Cooking:
- Insert the rack into the preheated air fryer.
- Cook the wings at 380°F for 30 minutes, flipping them halfway through the cooking time to ensure even crispiness.
5- Glaze:
- After the wings are cooked and golden brown, carefully remove them from the air fryer.
- Brush each wing generously with your chosen sweet and savory sauce.
6- Serve:
- Arrange the glazed wings on a serving platter.
- Optionally, squeeze fresh lemon juice over the wings just before serving for an extra burst of flavor. Enjoy them hot!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: Approximately 4 servings (3 wings per person)
Calories: Approximately 220
Protein: 20g
Fats: 15g
Carbohydrates: 5g
Equipment: Air fryer (preferably a 10-in-1 model), mixing bowl, basting brush
Cooking Tips:
- For extra crispy skin, pat the wings dry with paper towels before seasoning.
- Adjust spice levels according to preference.
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Air Fryer Sweet and Savory Glazed Chicken Wings
