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Here is what you'll need!
Chocolate Pretzel Poke Cake
Serving 6-8
INGREDIENTS
1 box chocolate cake batter (prepared according to package instructions)
1 can condensed milk
1 can caramel
3 cups whipped cream
1 packet of pretzels
3 tablespoons of caramel topping
PREPARATION
- Preheat oven to 400°F / 204°C
- Prepare and bake chocolate cake according to package instructions.
- Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
- Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
- Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
- Slice cake into even rectangles and sprinkle chopped pretzels on top.
- Serve with
a drizzle of caramel topping.
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Credits: https://www.buzzfeed.com/bfmp/videos/43558
MUSIC
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