As a 4th generation coffee farmer, I’d definitely choose a coffee farm even if I’m given a hundred chances 👩🏻‍🌾 Farming many coffee varieties offers a fascinating opportunity to experiment with various processing methods, like the unique fermentation that has more of whiskey aged barrels and champagne yeasts, to create distinct flavour profiles.

As someone who enjoys variety, the complexity of producing coffees especially with different origins, climates, and terroirs definitely appeals my curiosity. Topping this, we would have farm visits for all you coffee drinkers to have the best of our local produce tasted right at the origin! ☕️

Let me know in the comments, what’s something you’d love to know about our existing farm.