Recently, I had the opportunity to produce five lots of coffee, alongside two additional lots from another planter from Sakleshpur. Among these, one of my coffees, known as “KOJI’S” was a Koji infused fermented coffee cherries. 🍒

Its aroma was unparalleled, and the taste was truly an exceptional one. The best coffees we have worked on this year. The aroma was remarkably complex, featuring fruity notes such as pear.🍐 The taste profile included pear, lemon, muskmelon and peach. Despite its complexity, every one of my customers loved the aroma, which enhanced their overall experience and complemented the exquisite taste.

I was equally thrilled with such a special offering from our coffee estate. I definitely have plans to continue experimenting with similar fermentation is for the next year. ☕️✨

So.. even tho the taste was so GOOD, I’d say the aroma was the cherry on top 😉
Ps. So did the customers. Haha