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7y
Oh my gosh I have painstakingly peeled off the skin of garbanzo beans so many times. This baking soda boiling life hack is something I must try if I ever make hummus again. But 2014 was my big hummus-making year. Not sure if I will ever be that orthorexic ever again.
RE: This cooking channel knows the attention span of an average viewer; it gets down to business almost immediately without any long intros or other bullshit. In this video alone it shows three recipes, whilst keeping it under three minutes.