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Thats the restaurant industry. Ive gotten burns through the skin mid-dinner rush, and the most annoying part isn't the pain (any more, after the 100th burn it hurts less and you train yourself to ignore it), its slapping on a bandage and glove, before continuing what you're doing. I get home and find burns I didn't remember getting.
RE: Dutch head chef and TV-host telling a chef-apprentice pain is an emotion and can be shut off.