White Chocolate Mocha

Indulge in a luscious cup of White Chocolate Mocha, a decadent fusion of rich chocolate, smooth coffee, and creamy milk, topped generously with whipped cream. Perfect for dessert or a luxurious coffee break, this beverage is easy to prepare and utterly satisfying.

Ingredients

☕ 2 tsp instant coffee
🍫 2 tsp unsweetened cacao powder
🍶 3 tbsp white chocolate syrup or melted white chocolate
🥛 1 cup hot steamed milk
🍦 Whipped cream from an aerosol can for topping
🍫 Cacao powder for garnish

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Instructions

1- Prepare the Coffee Base:

• Add 2 teaspoons of instant coffee to your clear mug.
• Add 2 teaspoons of unsweetened cacao powder to the mug.

2- Incorporate the Chocolate:

• Pour in 3 tablespoons of melted white chocolate or white chocolate syrup.

3- Add the Milk:

• Carefully fill the mug with 1 cup of hot steamed milk.

4- Mix the Ingredients:

• Use your Simple Taste handheld milk frother to thoroughly mix all the ingredients.
• Aim for a well-combined, frothy beverage.

5- Top with Whipped Cream:

• Top your creation with a generous swirl of whipped cream.

6- Garnish:

• Finish with a dusting of cacao powder using a stainless steel powder sifter for an elegant touch.

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Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment: Simple Taste handheld milk frother, Stainless steel measuring spoons, Clear glass mug with double-walled insulation, Small bowl for chocolate, Plastic measuring cup, Stainless steel powder sifter

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Cooking Tips

• Feel free to adjust the amount of white chocolate to suit your preferred level of sweetness.
• A handheld frother ensures a smooth, creamy texture by fully dissolving all ingredients and creating a foamy top layer.

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White Chocolate Mocha